Impact of COVID-19 Outbreak on Allergen free food products market | Market Synopsis & Forecast – 2027
Market Overview Rising cases of allergies and sensitivity towards certain food ingredients is driving the growth of the allergen free food products at a global level. Many individuals are allergic to gluten, lactose or unable to consume high calorie products due to diabetes which has influenced the food manufacturers to produce allergen free food products. These products have become a necessity rather than option among a large group of population which is coupled with the inclination of consumers towards allergen free products owing to their health benefits. Competitive Analysis: This report includes a study of strategies such as mergers, acquisitions, and product launches by the major allergen free food products players. It further includes product portfolios, developments of leading players, which includes Abbott Laboratories (U.S.) Nestle (Switzerland) Danone SA (France) General Mills (U.S.) Kellogg Co. (U.S.) Kraft Heinz Company (U.S.) Mead Johnson Nutrition Company (U.S.) Boulde