Wheat Gluten Market - Global Industry Growth, New Opportunities and Forecast – 2027
Market Overview Wheat gluten is plant-derived food and used in a slew of applications such as baking goods, bread, and biscuits, baking mixtures, frozen baked goods, breakfast cereals. Gluten is one of the most complex proteins and plays a key role in shaping the rheological properties of dough. Market Scenario According to the intensive analysis by Market Research Future (MRFR), the global market for wheat gluten has been observing high demand in the past few years and is estimated to reach USD 4593.5 million by 2023. This is a striking rise when compared to its valuation of USD 2866.1 million in 2017. There is a high usage of wheat gluten in the feed and bakery industry, which propels the market growth immensely. In addition, emerging applications in end-use industry and increasing consumer preference for meat-free diets are anticipated to drive the market growth. Moreover, consumer mindfulness of healthy foods is expected to spur the demand due to the high nutritional value of whe