Dairy Enzymes Market - Global Industry Analysis by Size, Share and Forecast 2021 – 2027
Market Overview The increasing demand of dairy products in the food and beverage industry such as ice-cream, yoghurt, and kefir is raising the demand of dairy enzymes at a global level. Availability of dairy enzymes in various forms has influenced the increasing demand of dairy enzymes in various dairy products. Improved processing technologies are also playing the key role in the rising sales of dairy products from last few years. Rising health concerns is one of the major factors contributing to the growth of the global dairy enzymes market. Competitive Analysis: The major players in the dairy enzymes market Danisco A/S (Denmark) Chr Hansen Holding A/S (U.S.) DSM Food Specialties B.V. (the Netherlands) Novozymes A/S (Denmark) Biocon Limited (India) Genencor International, Inc. (U.S.) Amano Enzyme Inc. (Japan) Campina (the Netherlands) Anchor (New Zealand) Fonterra Co-op Group Ltd. (New Zealand) Access Full Report Details and Order this Premium Report @ https://www.marketresearchf