Food Fortifying Agents Market Analysis Overview, Growth Opportunities and Forecast to 2027
Market Highlights Food fortification is a deliberate process used to enhance the micro-nutrient content, such as vitamins and minerals, in food. Different physiological activities need different nutrients and amount of nutrients varies with age, body weight, and physical status. With the increasing prevalence of diseases caused because of nutrient deficiency, food fortification is one of the most effective ways to cope with them without changing existing food habits. Moreover, growing interest in personal fitness encourages consumers to choose enriched functional food products, for instance, vitamin D fortified orange juice, probiotic yogurt, omega-3 fortified mayonnaise, and others. Moreover, food fortification is an effective and sustainable solution to treat widespread malnutrition and deficiency diseases among the population in underdeveloped countries. Key Players Dohler GmbH (Germany), Cargill, Inc. (US), Koninklijke DSM N.V. (The Netherlands), Chr. Hansen Holdings A/S (Denmark