Extruded Snacks Market Strategy, Regional Analysis and Growth Forecast to 2027
Market Overview Extruded snacks are derived through extrusion process of blending, shaping, drying, flavoring and packaging. Most commonly used sources for extrusion snacks are potato, rice, corn, tapioca, mixed grain, and others. Extrusion is an important food processing technique for the preparation of nutritious food for which extruded snacks are gaining popularity as a healthy snack. Increasing health conscious population and their awareness towards healthy snacking is driving the growth of extruded snacks market. Key Players The major players in the extruded snacks market Calbee, Inc. (Japan) Kellogg Co. (U.S.) Frito-Lay North America, Inc (U.S.) ITC (India) Diamond Foods Inc. (U.S.) Mondelez International Inc. (U.S.) Old Dutch Foods, Inc. (U.S.) Access Full Report Details and Order this Premium Report @ https://www.marketresearchfuture.com/reports/extruded-snacks-market-4818 Market Forecast: Extrusion is a process that combines several operations such as mixing, cookin