Chicory Ingredients Market Share Regional Analysis, Key Players, Opportunities and Forecast to 2027
Market Synopsis: Cichorium intybus L., commonly known as chicory, is a woody perennial herb, which is used for medicinal purpose, vegetable crop, coffee substitute, and animal forage. Based on type, the global Chicory Ingredients Market Share has been segmented into leaves, root, flowers, and seeds. The root segment is anticipated to gain the largest revenue share in the global Chicory Ingredients Market Share and shall maintain lead throughout the forecast period. The root of chicory is dried, roasted, grounded and is used a substitute to coffee. Chicory does not contain caffeine and also gives more ‘roasted’ flavor to the coffee as compared to traditional coffee. Moreover, chicory root is enriched with prebiotic fiber, inulin. Inulin helps in maintaining various health related problems in humans, which includes enhancing calcium absorption, supporting gut health, reducing fat content, and also boost the liver health. The global Chicory Ingredients Market Share has been segregated,