Impact of COVID-19 Outbreak on Dairy Desserts Market - Drivers, Opportunities and Forecast Analysis to 2027
Market Overview Dairy desserts contain nutrition of milk and are a natural source of calcium, potassium, magnesium, vitamin A and other vitamins and minerals. Dairy desserts have gained popularity in numerous countries. Few popular types of dairy desserts include ice cream, yogurt, custard, puddings, sherbet, and others. The most popular among them is ice cream which is available in various flavors. Sherbet is another popular frozen dessert made with fruit juice with added milk or cream, egg white or gelatin. Moreover, dairy desserts are available in different packaging material such as glass, metal, plastic, paper and others which safeguards the shelf life of the product. Market Forecast Dairy desserts cater to impulse for indulgence such that even nutrition and weight conscious consumers find themselves craving for rich and fattening desserts. The growing dairy industry is influencing the growth of dairy desserts market globally. The rise in demand for ice cream among all age group