Impact of COVID-19 Outbreak on Bioactive Ingredients Market Analysis, Trends and Opportunities 2021 - 2027
Market Overview Bioactive ingredients in foods are those that are not required to sustain life, but still, have an effect on the organism. They can cause numerous effects in the body such as stimulation, anxiety, or intoxication. Bioactive compounds may naturally occur, such as the fatty acids in milk, or are produced in a certain environment, such as the controlled fermentation of vegetable matter to produce alcohol. The most commonly known bioactive ingredients include prebiotics & amino acids, vitamins & minerals, carotenoids & antioxidant, phytochemical & plant extracts, peptides & proteins, and others. Market Forecast: The global bioactive ingredients market is increasing due to increased demand for a healthy diet in developed countries. Growing health concerns among the global population, together with the increasing awareness about the benefits of consuming bioactive ingredients are the key driving factors for the growth of bioactive ingredients market. Inc