Food Acidulants Market - Global Industry Growth and Forecast – 2027
Market Synopsis Food acidulants are either synthetic or natural compounds which are primarily added to food products to restrict food spoilage. They are used to preserve flavor, taste, and other food qualities. Also, food acidulants help in increasing the products shelf-life. It is added to the food products in small quantities as an additive. Food acidulants are experiencing a hefty demand from the beverages industry owing to its multiple uses such as regulation of acidity, which provides sourness to the food products. Market Forecast: The global food acidulants market is increasing due to increased demand for preservatives in foods and beverages industry. Furthermore, increasing awareness regarding the use of acidulants in food products for various benefits such as pH control, acidity regulation, preservation of olfactory properties, and others are likely to boost the growth of the global food acidulants market. Increased awareness about the food acidulants has raised the bar for q