Global fermented dairy products market Synopsis, Market Surge, Future Scope, Top Key Players and Forecast to 2027
Market Overview: Fermented milk is milk, which undergoes fermentation procedure which involves adding lactic acid producing bacteria to the milk products. The fermentation process makes the fermented milk product easier to digest, especially for people who have milk allergies or are lactose-intolerant. Fermentation also increases the shelf-life of the milk product. Increasing number of working population and changing consumption pattern among consumers is driving the growth of Global Fermented Dairy Products Market. Moreover, owing to the antioxidant and immune- stimulating attributes present in fermented milk products, it helps to reduce blood pressure, cholesterol, and prevent cancer from growing. Additionally, it is used in cosmetic industry for canker sores, sunburn, skin ulcers, vaginitis, and wrinkled skin. Competitive Landscape The major players in the Global Fermented Dairy Products Market Danone (France) Nestle (Switzerland) General Mills Inc (U.S.) Lifeway Foods, Inc. (U.S.