Rice Flour Market Revenue 2020 Global Industry – Key Players, Size, Share, Trends, Opportunities, Growth Analysis and Forecast to 2027
Market Highlights Increasing health awareness and growing preference for leading healthier lifestyle among individuals are major factors driving the growth of global Rice Flour Market Revenue. Rice flour is nutritious and is extensively used as an ingredient in foods such as breakfast cereals and premixes. Additionally, rice is the staple food for most of the population around the globe. Rice is gluten-free and so is used in several applications in gluten-free diet. In most of the applications, rice flour is used as a substitute to wheat flour and is also used as a thickening agent. It is considered as an important source of minerals, fibers, vitamins and proteins. Based on source, the global Rice Flour Market Revenue has been segmented into white rice and brown rice. The white rice flour segment accounted for the maximum market share in 2017 and is expected to grow at a higher rate during the forecast period due high fiber content in the white rice flour. High-fiber foods helps b