Egg Powder Food Market: Industry Analysis and Opportunity and Forecast to 2027
Market Highlights Due to the poultry sector’s tremendous progress in the last decade, the egg powder market has also grown considerably. The market has become highly productive. The ease of use and convenience provided by egg powders has increased the market’s size significantly. As egg powder can be stored and transported at room temperatures, it is being used in a wide range of applications. The growth of the food service industry is expected to be a powerful motivator for the growth of the market. The market is estimated to achieve revenues worth USD 1201.5 million by 2023 while expanding at a CAGR of 4.34 percent in the course of the forecast period from 2017 to 2023. The market is observed to be fuelled by the intensifying demand for food products with high nutritional value coupled with the factor of mounting health consciousness amongst the consumers in supporting the sales of this product in the market globally. Whole egg powder which is extensively used in bakery product