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Showing posts with the label Raisins Market

Global Raisins Market 2021 Expeditious Growth, Opportunities and forecast to 2027

  Market Overview Global Raisins Market is estimated to be valued at USD 2,782.2 Million by 2026, registering a CAGR of 4.77% during the forecast period. The rising demand of raisins can be attributed to its increased usage for culinary purpose. Raisins are made from dried black or green grapes that are sweet and fruity and used in several sweet and savory recipes. The health benefits associated with the consumption of raisins is driving its usage in cooking and baking. Raisins are used in various foods, from sweet bread and desserts to savory dishes found in cuisines throughout the world. Europe was the largest market for raisins in 2019, and the region is expected to continue to dominate the global market during the review period. Germany was the largest country-level market with a share of 22.14% in 2019. However, Italy is projected to register substantial growth rate during the study period. Increasing consumer preference for organic and healthy food is anticipated to boost the dem

Raisins Market: Industry Analysis and Opportunity and Forecast to 2027

  Market Overview Global Raisins Market is estimated to be valued at USD 2,782.2 Million by 2026, registering a CAGR of 4.77% during the forecast period. The rising demand of raisins can be attributed to its increased usage for culinary purpose. Raisins are made from dried black or green grapes that are sweet and fruity and used in several sweet and savory recipes. The health benefits associated with the consumption of raisins is driving its usage in cooking and baking. Raisins are used in various foods, from sweet bread and desserts to savory dishes found in cuisines throughout the world. Europe was the largest market for raisins in 2019, and the region is expected to continue to dominate the global market during the review period. Germany was the largest country-level market with a share of 22.14% in 2019. However, Italy is projected to register substantial growth rate during the study period. Increasing consumer preference for organic and healthy food is anticipated to boost the dem