Impact of COVID-19 Outbreak on Sugar-free Confectionery Market | Global Market Synopsis & Forecast – 2027
Market Scope Sugar-Free confectionery market 2020 can attain a growth rate of more than 3.2% over the review period (2017 to 2023), affirms MRFR (Market Research Future). We will provide COVID-19 impact analysis with the report, along with all the extensive key developments in the market post the coronavirus disease outbreak. Growth Enhancers and Barriers In recent years, the demand for organic and natural candies as well as premium products has spiked considerably, creating ample opportunities for the key firms in the global market for sugar confectionary. In line with the mounting awareness among consumers about food ingredients and the growth in sugar aversion, retailers and manufacturers have been responding to the given trend by introducing more reduced-sugar or sugar-free alternatives. For instance, in February 2020, Chupa Chups boosted its sugar-free confectionary Market range by launching Chupa Chups Good For You. These lollipops consist of stevia and some of the added bene