MarketResearchReport2021

  Market Synopsis Fruit spreads are concentrated fruit juices that contain nearly 30-60% water content. The major ingredients used for preparation of fruit spreads are sugar and pectin. These spreads comes in different types such as marmalades, jellies, jams, preserves, conserves, and butter. The final product is differentiated on the basis of amount of water content present in it. Fruit spreads are available in different flavors depending upon the type of fruit selected. Market Forecast Fruit spreads are considered nutritive and healthy food owing to high amount of vitamins, proteins, and fiber which is driving the global fruit spreads market. Additionally, presence of preservatives in fruit spreads makes it more stable and can be used for a longer time period; this attracts the consumer towards fruit spreads. Furthermore, manufacturers are highly focused on preparing fruit spreads for baked foods and savory snacks; this is likely to uplift the global fruit spreads market over the rev