Yeast Market - Global Industry Growth, New Opportunities and Forecast – 2023
Market Overview Yeast are single-celled fungi. They are found globally in soils and on plant surfaces and are especially abundant in sugary mediums such as flower nectar and fruits. There are wide varieties of yeast present across the globe and are used commercially based on their potential industrial applications. Ascomycete yeasts are the most common of all and are used in the production of bread, beer, wine, and others. Saccharomyces cerevisiae is one of the major strains of yeast which has diverse application across various industries that are food, beverage, feed, and others. Downstream Analysis The global Market is segmented into type, form, and application. On the basis of the type, it is segmented into trypsin, renin, pepsin, bromelain, papain, alkaline protease, and others. Among all, the renin segment is dominating the market. On the basis of the form , it is segmented into liquid, powder, and others. Among all, the powder segment holds the major market share. On the basi