MarketResearchReport2021

  Market Highlights Cashew milk is the plant-based milk with creamy fluid texture. It is rich in vitamins and minerals such as magnesium and vitamin K which assist in improving the body immunity. Moreover, cashews are rich in omega-6 essential fatty acids that assist in maintaining the cholesterol level. It is used as a dairy milk substitute in preparation of various food recipes. High prevalence of lactose-intolerance among the population coupled with growing trend of veganism is expected to boost the sales of cashew milk. The global  cashew milk market  has been segregated, by category, into conventional and organic. The conventional segment is expected to dominate the global cashew milk industry during the assessment period. However, the organic segment is expected to grow at a higher CAGR during the forecast period owing to the rising preference of consumers for organic products. The awareness of the benefits of organic products is increasing, which is expected to drive the growth

  Market Highlights Cashew milk is the plant-based milk with creamy fluid texture. It is rich in vitamins and minerals such as magnesium and vitamin K which assist in improving the body immunity. Moreover, cashews are rich in omega-6 essential fatty acids that assist in maintaining the cholesterol level. It is used as a dairy milk substitute in preparation of various food recipes. High prevalence of lactose-intolerance among the population coupled with growing trend of veganism is expected to boost the sales of cashew milk. The global  Cashew Milk Market Forecast  has been segregated, by category, into conventional and organic. The conventional segment is expected to dominate the global cashew milk industry during the assessment period. However, the organic segment is expected to grow at a higher CAGR during the forecast period owing to the rising preference of consumers for organic products. The awareness of the benefits of organic products is increasing, which is expected to drive th

  Market Highlights Cashew milk is the plant-based milk with creamy fluid texture. It is rich in vitamins and minerals such as magnesium and vitamin K which assist in improving the body immunity. Moreover, cashews are rich in omega-6 essential fatty acids that assist in maintaining the cholesterol level. It is used as a dairy milk substitute in preparation of various food recipes. High prevalence of lactose-intolerance among the population coupled with growing trend of veganism is expected to boost the sales of cashew milk. The global  cashew milk market  has been segregated, by category, into conventional and organic. The conventional segment is expected to dominate the global cashew milk industry during the assessment period. However, the organic segment is expected to grow at a higher CAGR during the forecast period owing to the rising preference of consumers for organic products. The awareness of the benefits of organic products is increasing, which is expected to drive the growth