Fruit Pectin Market - Global Industry Analysis by Size, Share, Growth, Trends and Forecast 2021 – 2027
Market Overview: Pectin is a naturally occurring substance which is known as a polysaccharide and is found in berries, apples and other fruit. Pectin is most commonly used in medicines, dessert fillings, sweets and as a stabilizer in milk drinks & fruit juices. Fruit pectin also acts as a source of dietary fiber in the food products that it is added into. It acts as a solidifying agent in jams and jellies conventionally but it is also used in bakery products. Oranges and apples are found to contain the most pectin, and the pectin from both fruits is used commercially to thicken many diverse types of products. The escalation in food & beverage products consumption in addition to the growing demand for natural thickening, stabilizing, and gelling agents in the developing economies are estimated to be the chief factors for the escalating growth of global fruit pectin market during the forecast period. The market is expected to earn revenues worth USD 1,581.89 million while devel