Global Gluten-free flours Market Size 2021 Emerging Trends, Industry Share, Future Demands, Market Potential, Traders, Regional Overview and SWOT Analysis till 2027
Market Highlights The increasing prevalence of gluten related diseases such as celiac disease and irritable bowel syndrome (IBS) have led to consumers opting for gluten-free products. There is significant increase in adoption of gluten-free lifestyle and the consumption of gluten-free foods by health-conscious consumers. Additionally, there are multiple other factors driving the growth of gluten-free flours in the market, including social and traditional media coverage and consumer-directed marketing by retail outlets and manufacturers. Also, the reports in the medical literature and mainstream press of the clinical benefits of gluten avoidance has also impacted the consumer preferences and led to consumer opting for gluten-free flours. Based on type , the global gluten-free flours market has been segmented into sorghum, amaranth, rice, oats, millet, and others. The rice segment is anticipated to gain the largest revenue share in the global gluten-free flours market and shall maint