MarketResearchReport2021

  Market Highlights Increasing health awareness and growing preference for leading healthier lifestyle among individuals are major factors driving the growth of global rice flour market. Rice flour is nutritious and is extensively used as an ingredient in foods such as breakfast cereals and premixes. Additionally, rice is the staple food for most of the population around the globe. Rice is gluten-free and so is used in several applications in gluten-free diet. In most of the applications, rice flour is used as a substitute to wheat flour and is also used as a thickening agent. It is considered as an important source of minerals, fibers, vitamins and proteins. Based on source,  the global  rice flour market  has been segmented into white rice and brown rice. The white rice flour segment accounted for the maximum market share in 2017 and is expected to grow at a higher rate during the forecast period due high fiber content in the white rice flour. High-fiber foods helps body to eliminate

Market Highlights The starch derivatives are the major part of functional foods. A broad usage of the functional properties the starch derivatives along with its ease of usage in a wide range of food applications, increased consumption of convenience and processed food and growing demand for adhesives in industrial applications is driving this market. The global market for starch derivatives has also been classified, by function, as stabilizing, emulsifying, binding, thickening, and others. The thickening segment is expected to dominate the market. The growing food & beverage industry and increasing usage of the starch derivatives as thickening agents are the major driving factors for the segment. Key Players Some of the key players are  Archer Daniels Midland Company (US), Agrana Group (Austria), Avebe U.A. (The Netherlands), Beneo GmbH (Germany), Cargill, Incorporated (US), Emsland-Stärke GmbH (Germany), Grain Processing Corporation (US), Ingredion Incorporated (US), Roquette Frè

  Market Highlights Increasing health awareness and growing preference for leading healthier lifestyle among individuals are major factors driving the growth of global rice flour market. Rice flour is nutritious and is extensively used as an ingredient in foods such as breakfast cereals and premixes. Additionally, rice is the staple food for most of the population around the globe. Rice is gluten-free and so is used in several applications in gluten-free diet. In most of the applications, rice flour is used as a substitute to wheat flour and is also used as a thickening agent. It is considered as an important source of minerals, fibers, vitamins and proteins. Based on source,  the global  rice flour market  has been segmented into white rice and brown rice. The white rice flour segment accounted for the maximum market share in 2017 and is expected to grow at a higher rate during the forecast period due high fiber content in the white rice flour. High-fiber foods helps body to eliminate