Global Food Antioxidants Market Size Overview, Growth Opportunities and Forecast to 2027
Market Overview Increasing demand of ready to eat food has a positive impact on the Food Antioxidants Market Size. The market for convenience food has gained acceptance in the growing work population. Food antioxidants are used in different food products to increase the overall shelf life and stop the oxidation process. Additionally, the increased consumption of convenience food has uplifted the market of food antioxidants. Use of synthetic food antioxidants is projected to dominate in meat and poultry products followed by other perishable products. However, increased population of health-conscious consumers has opened the doors for use of natural and plant derived antioxidants to grow during the forecast period 2017-2023. Competitive Analysis The major key players in the Food Antioxidants Market Size Archer Daniels Midland (the U.S.) BASF SE (Germany) I. du Pont de Nemours and Company (the U.S.) Cargill Inc.(the U.S.) Eastman Chemical Company (the U.S.) Frutarom