Sorghum By-Products Market Size Overview, Growth Opportunities and Forecast to 2027
Market Overview: Sorghum by-products are extracted from the processing of sorghum in various industries. It is rich in protein, carbohydrates, fibers, and other nutrients, which makes it useful in animal feed production industry. It is largely used in animal feed to increase the protein content in the animal feed. Moreover, it contributes to the waste reduction from industries. The most common types of sorghum by-products include sorghum bran, sorghum brewer's grains, sorghum DDGS, sorghum wine residue, sorghum gluten feed, sorghum germ feed and others. Competitive Analysis The major players in the Sorghum By-Products Market Size, Cargill Inc. (U.S.) Chromatin (U.S.) General Mills (U.S.) Associated British Foods (U.K) Bunge (U.S.) Archer Daniels Midland (U.S.) United National Breweries (South Africa) Downstream Analysis: Based on the type, Sorghum By-Products Market Size is segmented into sorghum bran, sorghum brewer's grains, sorghum DDGS, sorghum wine residue, sorghum gl