Legumes Market: Industry Trends, Market Segments, Landscape, Analysis and Forecast – 2027
Market Highlights The Global Legumes Market is projected to register a CAGR of 3.32% from 2019 to 2024 and reach a value of USD 104.31 billion, by 2024. Legumes such as beans are rich in folate, which plays an important role in reducing fatigue and heart palpitations. Lentils are a good source of dietary fibers, they help lower cholesterol levels. Lentils are considered good for the overall health of bones, as they contain high amount of calcium. Peas are known to be an immune booster, as they are rich in vitamin C. These health benefits offered by legumes are driving the growth of the global legumes market. The increase in demand for legumes by the vegan population and rise in health consciousness among the population are anticipated to drive the market growth. The global legumes market has been segmented on the basis of source, product type, end use, and region. Based on source, the global legumes market has been divided into beans, lentils, peas, and others. The lentils segment i