Gluten-free Beer Market 2020 – Global Industry Market Report 2025
Market Overview The Gluten-free Beer Market is fast gaining prominence with the popping up of breweries all across the globe. Gluten-free beers are mostly sourced from substances such as cider, sorghum, rice, and buckwheat which naturally do not contain gluten. Other sources such as wheat, barley, and rye have glutens which can trigger allergies which is why many prefer to stay away from these types of beers. In many countries, the acceptable limit is 20 ppm (parts per million) of gluten, which the officials deem as gluten-free. The Gluten-free Beer Market can enjoy an impressive 14.90% CAGR during the forecast period (2018-2023) with a surge in valuation to USD 651.6 million. Volume-wise, the gluten-free beer market is expecting a 12% rise that can help the market surpass 64 million liters production by 2023. Market Research Future’s (MRFR’s) report extensively covers segments and factors to provide a better analysis of the future demography. Among the factors, the prevalence of c