Tofu Market Global Market Demand, Opportunities, Top Key Players and Forecast to 2027
Market Forecast In 2020, the global tofu market was valued at USD 1,219.7 million and is expected to register a CAGR of 6.3% between 2021 and 2028. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness. There are various types of tofu available in the market. Most common types of tofu are silken, soft, medium, firm, extra firm, and super firm. Silken tofu is the most common type of tofu and are used in application such as dressings, sauces, smoothies and yogurt or egg substitutions. Tofu market is experiencing an exponential growth rate since last couple of years. Increasing awareness regarding its health benefits have prompted its substantial demand in last couple of years. Tofu is a good source of protein for vegetarian and vegan diets. They also prove to be good alternative source of meat. Many studies suggest that the consumption of tofu is effective in controlling cardiovas