Eating Flowers Market Share | Market Synopsis & Forecast – 2027
Market Highlights Edible flowers are gaining popularity since they are safe to consume and offer health benefits. Moreover, edible flowers as functional ingredients serve as a source of natural antioxidants in food products. Based on flower type, the global Eating Flowers has been segmented into rose, hibiscus, jasmine, marigold, lavender, pansy, and others. The rose segment is expected to dominate the global Eating Flowers during the forecast period due to the use of rose petals and rosebuds for their distinctive taste in several consumables such as rose tea, cocktails, cookies, jams, candies, and rose-scented honey. The anti-inflammatory properties and high antioxidant content in roses help protect against cell damage and improve digestion. The lavender segment is expected to be the fastest growing during the forecast period owing to the widespread application for the subtle sweet flavor and pleasant aroma of these flowers. Lavender is mostly used in salads and dressings. It is als