Global Food Color Ingredients Market 2021 Key drivers, market growth, competitive landscape, Product Analysis, Possible challenges and Forecast-2027
Market Overview: Food colors are considered as food additives or ingredients which are used commercially in food and drinks which makes make the product more attractive, appetizing, appealing, and informative allowing consumers to identify products on sight. The association of colors with different flavors determines the consumer perception of flavor from colors will mark the growth of this market. According to FDA, color additive is any dye, pigment or substance which added or applied to a food, drug or cosmetic, or to the human body, is capable (alone or through reactions with other substances) of imparting color. Owing to growing consumer awareness on food colors in the recent years has surged the industrial demand of food colors. The growth has been driven by the increased acceptance of natural food Colors amongst the consumers. Market Research Future, a firm which specializes in market reports related to the Foods, Beverages & Nutrition sector among others, recently forecast