Skim milk market 2020 Global Opportunities and forecast to 2027
Market Overview: The global market for skim milk is projected to rise dramatically from 2018 to 2023, owing to growing public health issues and increasing demand for low-fat milk and milk products. Since skim milk contains less calories than whole milk and offers the same amount of protein and calcium as opposed to whole milk, the skim milk market is increasingly increasing. The magnesium content in skim milk helps function properly in the heart, organs, and immune system. Skim milk, especially for health-conscious customers, is a healthier choice than whole milk, which is driving market growth. In order to produce more interest from customers, skim milk producers are innovating various flavours and food packaging. However, sugar is added to skim milk to make up for saturated fats, which can lead to health disorders such as diabetes and hypoglycemia. In addition, dried milk powder is frequently applied to skim milk by the dairy industry as protein fortification, allowing the choleste