Global food glazing agents market - Global Industry Growth and Forecast – 2027
Market Highlights According to Market Research Future (MRFR), the global food glazing agents market had a valuation of USD 4.8 billion in 2018 and is predicted to register a CAGR of 5.4% from 2019 to 2024 (forecast period). The report offers a detailed review of COVID-19 impact on current/future market situations. The report also highlights some of the key market factors that will affect the growth of this sector, such as market share, leading region, and major suppliers. Food glazing agents are food ingredients or additives, also referred to as food polishing agents, which are applied over food items to give a polished, glossy and protective coating to food, especially bakery and confectionery products and vegetables and fruits. Food glazing agents are made from both artificial and natural sources. Food glazing agents are ingredients used in a variety of food and beverage applications, such as dairy products, frozen desserts, bakery & confectionery, drinks, meat, poultry &a