MarketResearchReport2021

  Market Highlights The Global Chickpea Protein Ingredients industry has witnessed continued growth over the last few years. It is projected to reach  USD 737.8 Million by 2025 ,  expanding at a CAGR of 11.2% . Chickpea protein ingredients are available in various forms such as concentrates, isolates, and flour. The availability of alternative plant protein ingredients, such as soy, pea, and legumes, is emerging as a potential challenge for the market players. Soy protein is a widely accepted and used plant protein in various application industries. Peas protein has also gained popularity in recent years, especially in snacks and infant nutrition products. Moreover, soy and pea protein are key components of dietary supplements. These proteins are easy to extract, widely available, and less expensive than chickpea protein, thereby posing challenges to chickpea protein ingredient manufacturers. North America constituted the largest share of the chickpea protein ingredients market in 2018

  Market Highlights The Global Chickpea Protein Ingredients industry has witnessed continued growth over the last few years. It is projected to reach  USD 737.8 Million by 2025 ,  expanding at a CAGR of 11.2% . Chickpea protein ingredients are available in various forms such as concentrates, isolates, and flour. The availability of alternative plant protein ingredients, such as soy, pea, and legumes, is emerging as a potential challenge for the market players. Soy protein is a widely accepted and used plant protein in various application industries. Peas protein has also gained popularity in recent years, especially in snacks and infant nutrition products. Moreover, soy and pea protein are key components of dietary supplements. These proteins are easy to extract, widely available, and less expensive than chickpea protein, thereby posing challenges to chickpea protein ingredient manufacturers. North America constituted the largest share of the chickpea protein ingredients market in 2018