Starch Derivatives Market Analysis Global Market Demand, Opportunities, Top Key Players and Forecast to 2027
Market Highlights The starch derivatives are the major part of functional foods. A broad usage of the functional properties the starch derivatives along with its ease of usage in a wide range of food applications, increased consumption of convenience and processed food and growing demand for adhesives in industrial applications is driving this market. Based on type, the global Starch Derivatives Market has been segmented into maltodextrin, cyclodextrin, glucose syrups, hydrolysates, and others. The glucose syrup segment accounted for the maximum market share in 2018. It finds its application in various industries such as food & beverages, along with paper, feeds, pharmaceuticals, and cosmetics. Glucose syrup is often used in food industry as a flavor enhancer, texturizing agent, volume-adding agent, and inhibitor of sugar from crystallizing in beverages. However, the maltodextrin segment is expected to grow at a higher CAGR during the forecast period owing to usage in spreads, pu