Pulse Flours Market Analysis 2020 Global Industry – Key Players, Size, Share, Trends, Opportunities, Growth Analysis and Forecast to 2027
Market Overview: Pulse flours are powdered material, which are prepared by grinding dried pulses such as bean, chickpea, lentil, pea, and others. These flours are used in the preparation of food, beverages, and functional foods owing to its therapeutic importance. Pulse flours are rich in proteins, vitamins, minerals, and carbohydrates, and also contain high amount of dietary fiber. Additionally, these flours are widely used in enhancing products taste and aroma. Competitive Analysis: The major players in pulse flours Industry Archer Daniels Midland (U.S.) SunOpta (Canada) Ingredion Incorporated (U.S.) The Scoular Company (U.S.) Batory Foods, Inc. (U.S.) Anchor Ingredients Co., LLC (U.S.) Blue Ribbon, LLC (U.S.) Downstream Analysis: Pulse flours are segmented on the basis of type, which includes bean, chickpea, lentil, pea, and others. Chickpea hold the major market share followed by lentil owing to several health benefits, such as maintenance of blood glucose level, improved digesti