Orange Extract Market Overview, Growth Opportunities and Forecast to 2027
Market Highlights Orange extract is derived from various types such as blood orange, bitter orange, and mandarin orange. Orange extract is made from the oil in the orange rind, water, and alcohol. The extract offers a stronger orange taste than juice, and gives a fresh, clean, fruity, citrus taste. Extraction can be carried out through several conventional methods such as steam distillation and solvent extraction. Novel methods such as supercritical fluid extraction and turbo distillation are also used for orange extraction. Conventional methods offer the benefit of simplicity and cost-effectiveness, although the yield is low as compared to the new methods. Orange extract is a rich source of vitamins including C, B1, B2, B3, B5, and B6, flavonoids, terpenes, potassium, and calcium, while orange power is a good source of dietary fiber. Additionally, orange peel oil offers a light, sweet, and fresh top note with fruity and aldehydic character and is used extensively in the food industr