Bakery Enzymes Industry - Global Industry Growth, New Opportunities and Forecast – 2027
Market Highlights The increasing demand for bakery products in the food and beverage industry including, bread, cookies, and pastries are raising the demand for bakery enzymes at a global level. Enzymes are an important ingredient used in most bakery products. There are two scenarios regarding the use of enzymes, either the enzymes are used to convert the raw material into the main product, or the enzymes are used as additives to alter a functional characteristic of the product. The most commonly used bakery enzymes include carbohydrates, proteases, lipases, and others. Key Players The major players in the Bakery Enzymes Industry Royal DSM (The Netherlands) Novozymes (Denmark) AB Enzymes Gmbh (Germany) Stern Enzym (Germany) Aumenzymes (India) Dydaic International Inc. (U.S.) Amano Enzyme Inc. (Japan) DuPont (U.S.) Downstream Analysis The global Bakery Enzymes Industry is segmented into type and application. On the basis of type , the Bakery Enzymes Industry is segmented into carboh