MarketResearchReport2021

  Market Overview Palm sugar is a sweetener which is manufactured from the sap present in the flower buds, grown on top of the coconut palm trees. Organic palm sugar is a better alternative to table sugar as it contains some extra micronutrients such as antioxidants, flavonoids, polyphenols, and others. Organic palm sugar is healthier than the conventional table sugar for diabetic patients as well as consumers suffering from blood sugar problems. Due to its low glycemic index which means that food is slowly absorbed by the body, helps in maintaining the blood sugar level and preventing a spike in insulin level. This market is witnessing a high demand of the product because of its nutritional as well as extra micro nutritional attributes. Organic palm sugar is naturally made from extracts and contains no chemicals, which is one of the reasons people prefer this product. Organic palm sugar is also gaining popularity as an ingredient in bakery products and beverages as well as savory dish

  Market Scenario Market Research Future (MRFR) studied the Global Organic Epsom Salt Market 2020 across the review period between 2019 and 2024. By 2024, the Organic Epsom Salt Market can surge at 5.1% CAGR . The Organic Epsom Salt Market is expected to touch USD 4.5 Bn by 2024 . COVID 19 assessment for the epsom salt industry is offered with the report. The large-scale utility of Epsom salt can support expansion of the market. Its increase in application across agriculture and beauty products to treat skin inflammations and localized infections can favor the market rise through the course of the study. Home care, food & beverage processing, livestock farming, and manufacturing of pharmaceutical products are cash-rich end-users of epsom salt that can contribute to the rise of the market through the forecast period. The increase in cognizance about medicinal benefits of epsom salt, such as strengthen bones, relieve stress, improves nervous system, exfoliates skin and clogged po

  Market Overview: Cod liver oil is a thick, yellow oil derived from liver of cod fish. It is rich in vitamin A, vitamin D, omega 3, and fatty acid. Additionally, it is used for the treatment of various health issues such as high cholesterol, high blood pressure, heart disease, arthritis pain, depression, autoimmune disease, and many more. Increasing health issues among the rising population is driving the growth of the global Cod Liver Oil Market Size. Owing to its high nutritional value, it is gaining popularity among various industries such as pharmaceuticals, cosmetics, animal feed, food & beverages, and others. It is a source of nutrition for humans as well as animals. Competitive analysis The major players in the Cod Liver Oil Market Size Seven Seas Ltd (U.K.) LYSI hf (England) Nordic Naturals, Inc. (U.S.) Mason Vitamins (U.S.) Twinlab Corporation. (U.S.) Country Life, LLC (U.K.) Power Health (U.S.) Cod liver oil is expected to grow substantially during the forecast period. I

  Market Overview The Global Coconut Sugar Market is making rapid progress over the past few years. The market growth majorly attributes to the rising popularity of plant-based sugars. Besides, increasing awareness about the health benefits of coconut sugar and growing preferences for organic products drive the market growth. Moreover, growing advances in derivation technologies escalate the market growth to furthered height, refining the product quality without compromising on the mineral contents. Cumulatively driven by all these factors, the Global Coconut Sugar Market is observing substantial growth. According to Market Research Future (MRFR), the global Global Coconut Sugar Market is expected to reach USD 397.34 million by 2024, registering 5.86% CAGR over the forecast period (2019-2024).  Increasing sales of plant-based sugar alternatives drive the growth of the market.  Owing to its lower fructose levels compared to other sugars, coconut sugar is popular among health-conscious p

  Market Highlights Real chocolate contains cocoa butter and cocoa liquor extracted from the cocoa or cacao bean. Cocoa butter is an expensive ingredient, so it requires additional procedure viz. ‘tempering,’ to prevent blooming, or discoloration of chocolate. Compound chocolate contains cocoa butter replacer in higher percentage along with other chocolate ingredients. In the preparation of compound chocolates, cocoa powder is used as a substitute for cocoa liquor. Market Forecast: The global market for real & compound chocolate has been experiencing high demand for the last few years and is projected to reach USD 136.99 billion by 2023. Rising demand for premium chocolate bars, and innovative chocolate products that use combinations of premium or healthy ingredients is majorly driving the growth of the Global Real and Compound Chocolate Market. Premium chocolates snacks are easily accessible at many convenience stores, as well as some international supermarkets. These premium prod

  Market Overview Global Food Safety Testing Market is projected to be valued at  USD 27,334.4 Million by 2025, expanding at a CAGR of 7.1% during the forecast period . Food safety testing used to identify contamination in food products. The demand for food safety testing has increased over the last few years due to the increasing number of outbreaks of food-borne illnesses and stringent food safety regulations across the globe. However, limited supporting infrastructure in developing countries is projected to hinder the growth of the market during the review period. North America dominated the Food Safety Testing Market Share in 2018 owing to the high incidence rate of food-borne diseases caused by Salmonella, E. coli, and Listeria, among others. The US followed by Canada are among the lucrative markets for manufacturers in the region. According to the CDC, Salmonella is a significant pathogen causing food-borne illnesses in the country. The pathogen can spread through contaminated eg

  Market Overview: Owing to growing consumer needs and their awareness about specialty food has grown in recent years. The growth has been driven by the increased acceptance of free-from food amongst the consumers. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report “Global Soy Food Market Trends Research Report- Forecast to 2023” that the market will demonstrate an exceptional CAGR % while achieving good growth rapidly in the forecast period. There has been growing demand of soy Food across the world owing to rising incidences of lactose intolerance. According to Lactose Intolerance Global Network (LIGN), majority of the worldwide adult population suffers from lactase deficiency, except for the population of Northern and Central Europe. Soy milk acts an alternative to milk and milk-based products and has become popularity among consumers who are lactose intolerant. With