MarketResearchReport2021

  Market Highlights It is estimated that the global microbial lipase market is likely to show significant growth during the forecast period from 2018 to 2023. Microbial lipase is currently paid attention with rapid development in enzyme technology and its widespread industrial applications. Microbial lipase finds application in foods, oil & fat, soap & detergent, pulp & paper, leather, textile, cosmetics, and biodiesel. This makes microbial lipases the most widely used class of enzymes in different industrial activities. The microbial lipase market is largely driven by increasing awareness about animal health, need for better quality of animal feed products and increasing consumption of enzyme-modified cheese and other dairy ingredients. Microbial enzymes provide various advantages over the plant or animal-based enzymes such as a variety of catalytic activity, high production capacity within a short period and ease of genetic manipulation. However, microbial lipase show sta

  Market Overview According to a recent study report published by the Market Research Future, The Global Specialty Snacks Market is booming and is projected to gain prominence over the forecast period growing rapidly. The market is forecasted to demonstrate a spectacular growth by 2023, surpassing its previous growth records in terms of value with a striking CAGR from 2017 to 2023. Owing to various health benefits associated with specialty snacks consumption as offer it low-saturated-fat, low-sodium content, along with vitamins, driving the demand among consumers for the product over conventional snacks. Snacks accounted for a considerable share and holds the bright spot in the overall specialty food market. With growing trend for snacks along with changing consumer preferences & food choices leading to buying specialty food products over mainstream food staples. There has been surge in specialty foods sales as greater number of consumers turn to the category out of a desire for pr

  Market Overview Wheat gluten is plant-derived food and used in a slew of applications such as baking goods, bread, and biscuits, baking mixtures, frozen baked goods, breakfast cereals. Gluten is one of the most complex proteins and plays a key role in shaping the rheological properties of dough. Market Scenario According to the intensive analysis by Market Research Future (MRFR), the global market for wheat gluten has been observing high demand in the past few years and is estimated to reach USD 4593.5 million by 2023. This is a striking rise when compared to its valuation of USD 2866.1 million in 2017. There is a high usage of wheat gluten in the feed and bakery industry, which propels the market growth immensely. In addition, emerging applications in end-use industry and increasing consumer preference for meat-free diets are anticipated to drive the market growth. Moreover, consumer mindfulness of healthy foods is expected to spur the demand due to the high nutritional value of whe

  Market Overview Rising sale of kefir is driven majorly by its diverse application and increasing healthy food consumption trends among the consumers. Kefir is now used for the production of frozen desserts, dips and sauces, and others based on its probiotic content. Increasing demand for on-the-go healthy beverages is projected to fuel up the market demand for kefir. Probiotics have lot of health benefits and are used in the treatment of diarrhea and other digestive disorders. They are also used as health supplements, which enhance the overall value of kefir as a digestive supplement. The production and the consumption of kefir is high in Europe and is projected to increase at a positive growth rate in various countries of Asia Pacific and North America over the given forecast period. Market Forecast The global kefir market share is expected to grow at a higher growth rate supported by the rising awareness about advantages of consuming kefir and health benefits associated with it. Pr

  Market Overview Organic virgin coconut oil is certified virgin coconut oil which is produced by traditional means without the use of fertilizers or pesticides. Major share of organic virgin coconut oil is procured from the Philippines which accounts for more than 65% of the organic virgin coconut oil production in Asia Pacific in the year 2016. Obtaining organic certification or virgin coconut oil is a difficult process and hence, even though farmers practice organic farming, they do not opt for organic certification based on lack of awareness and stringent process. Consumers are becoming aware of all these beneficial properties of virgin coconut oil thus making it popular as a functional food oil. Rising consumers’ awareness backed up by increasing health consciousness are supporting the growth of this market. Market Forecast The global market for organic virgin coconut oil is experiencing high demand during the last few years and is projected to reach 64,940 tons by 2022. Developin

  Market Highlights Vitamin C, also known as ascorbic acid is primarily used as a dietary supplement, even though it finds application in other purposes as well. It has antioxidant properties which help keep tissues healthy, health wounds, and fight infections. As per the analysis of market Research Future (MRFR), the global vitamin C market is likely to showcase exponential growth and reach a significant valuation by the end of the forecast period of 2018-2023. The global vitamin C market is growing in tandem with the growth of the vitamin supplements market. There has been an increased demand for food fortification in recent years. Vitamin C is being added as a functional ingredient in beverages and it is also being incorporated in food products through new vitamin delivery systems such as nutritional bars and gummies. The widespread incidence of vitamin deficiencies across the global has spurred the demand for vitamin C market. Disorders such as scurvy, follicular hyperkeratosis, sw

  Market Highlights Vitamin C, also known as ascorbic acid is primarily used as a dietary supplement, even though it finds application in other purposes as well. It has antioxidant properties which help keep tissues healthy, health wounds, and fight infections. As per the analysis of market Research Future (MRFR), the global vitamin C market is likely to showcase exponential growth and reach a significant valuation by the end of the forecast period of 2018-2023. The global vitamin C market is growing in tandem with the growth of the vitamin supplements market. There has been an increased demand for food fortification in recent years. Vitamin C is being added as a functional ingredient in beverages and it is also being incorporated in food products through new vitamin delivery systems such as nutritional bars and gummies. The widespread incidence of vitamin deficiencies across the global has spurred the demand for vitamin C market. Disorders such as scurvy, follicular hyperkeratosis, sw