Impact of COVID-19 Outbreak on Eating Flowers Market Analysis, Trends and Opportunities 2020 - 2027

 Market Highlights

Edible flowers are gaining popularity since they are safe to consume and offer health benefits. Moreover, edible flowers as functional ingredients serve as a source of natural antioxidants in food products. Based on flower type, the global Eating Flowers has been segmented into rose, hibiscus, jasmine, marigold, lavender, pansy, and others. The rose segment is expected to dominate the global Eating Flowers during the forecast period due to the use of rose petals and rosebuds for their distinctive taste in several consumables such as rose tea, cocktails, cookies, jams, candies, and rose-scented honey. The anti-inflammatory properties and high antioxidant content in roses help protect against cell damage and improve digestion. The lavender segment is expected to be the fastest growing during the forecast period owing to the widespread application for the subtle sweet flavor and pleasant aroma of these flowers. Lavender is mostly used in salads and dressings. It is also used as cake decoration or paired with a variety of cheeses. In the US, lavender is widely used to make scones and flavored marshmallows

Competitive Analysis:

Some of the key players in the global Eating Flowers are Agriver Ltd (Israel), Cottage Botanicals (Canada), Fresh Origins, LLC (US), Maddocks Farm Organics (UK), Nouvelle Fresh (South Africa), Herbs Unlimited (UK), Petite Ingredient (Australia), J&P Park Acquisitions, Inc. (US), the Edible Flower (UK), and Nurtured in Norfolk (UK).

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Segmental Analysis

The Global Eating Flowers has been segmented based on flower type, application, and region. By flower type, the global Eating Flowers Market Analysis has been segregated into rose, hibiscus, jasmine, marigold, lavender, pansy, and others. Foods, beverages, and garnish are the application segments of the global Eating Flowers Market Analysis.

Regional Analysis

The Global Eating Flowers Market Analysis has been segmented, by region, into North America, Europe, AsiaPacific, and the rest of the world. Europe is expected to dominate the global Eating Flowers Market Analysis due to the high consumption of these flowers in bakery products. Bakers are becoming more creative with garnishing to enhance the look of products. The Eating Flowers Market Analysis in Asia-Pacific is expected to grow rapidly since food products with innovative appearances are highly appreciated by the consumers in the region. Other factors such as high population and improving living standards are expected to fuel the growth of the Eating Flowers Market Analysis in Asia-Pacific during the forecast period.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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