Market Research Report on Global Fortified Bakery Products Market Industry, 2021-2027
Bakery products are an item of huge
consumption due to high nutrient value and affordability. Due to rapid
population rise, the emergence of a women working population, the rising
foreign influence, and the fluctuating eating habits of consumers, they have
gained popularity, contributing significantly in the growth of the bakery
industry. Fortified Bakery Products Market come in various types such as
cakes, cookies, biscuits, cupcakes, pancakes, and others. Bakery products also
come in a spectrum of varieties such as gluten free, organic, sugar free, low
calories, fortified, and others. Gluten free bakery products, owing to its
various health benefits, are preferred by the consumers.
Competitive Analysis
Puratos (Europe)
Lewis Brothers (U.S.)
Grupo Bimbo (Mexico)
Britannia Industries Ltd. (India)
Nestle (Europe)
Sara Lee Bakery Group (U.S.)
Flowers Foods (U.S.)
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Market Forecast
With the growing consumer
awareness & their increasing interest in healthy bakery products, the
demand for Fortified
Bakery Products Market will drive the market growth
from 2017 to 2023. Also, with the growth of food advancement in food technology
and packaging technology, combined with the innovation and introduction of new
attractive packaging has also boosted the sales of Fortified Bakery Products
Market. The growing incidence of diseases and increasing consumer health
awareness as well as their consciousness about appearance are the various
trends which have led to the adoption of healthy bakery products, which is one
of the main variant Fortified Bakery Products Market come in. Moreover, a
healthy diet trend due to the increasing prevalence of various health issues,
will play a key role to grow Fortified Bakery Products Market market at CAGR of
5.3% during the forecast period.
Regional Analysis
The global bakery market is segmented
into North America, Europe, Asia Pacific, and Rest of the World (ROW). Among
this, Asia Pacific region has major market share followed by North America.
Growing population, changing consumption pattern, rising health awareness, and
rising disposable income in Asia Pacific region are anticipated to drive the
demand for bakery products in that particular region.
NOTE: Our Team of Researchers are Studying Covid19
and its Impact on Various Industry Verticals and wherever required we will be
considering Covid19 Footprints for Better Analysis of Market and Industries.
Cordially get in Touch for More Details.
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